Great coverage in the

Showcasing Coachella Valley Eats at Greater Palms Springs Food and Wine Festival


The Greater Palm Springs Food and Wine Festival and the Desert Woman show at the Renaissance Indian Wells Resort
Michele Stueven

Koutouki Greek Estiatorio cooked up shrimp with ouzo and Indio favorite Big Rock Golf & Pub provided the music, vegan cauliflower ceviche and house ghost pepper and aged tequilas. The Woman’s Show included chef demos and food lectures, with It’s a No Grainer cookbook author Barbara Rogers sharing her recipe for green chili and egg casserole.

Coverage by CV Weekly:

by Tracy Dietlin  Wednesday, February 13th, 2019