Food & Wine

The Desert Woman’s Show tasting area featured 25 sampling stations including Mastro’s, Ben & Jerry’s, Koutouki Greek, Babe’s BBQ & Brewhouse, Buzzbox, Haus of Poke, Big Rock Pub, Cava, Quintessential Wines, California Pizza Kitchen, Hangar 24 Craft Brewery, Roy’s Hawaiian, Eight4Nine, Santa Margherita Wines, Panera Bread, Daniel’s Table, Wildest Greens, Gorilla Cookie Company, Clark’s Nutrition, Di Stefano Cheese, Maddelina Wines, Coachella Valley Coffee, Fresh Juice Bar, Nothing Bundt Cakes and more!

All day wristbands were $20 advance and $25 at the door.

Great coverage in the LAWeekly.com:

Showcasing Coachella Valley Eats at Greater Palms Springs Food and Wine Festival

By Michele Stueven

Tuesday, February 19, 2019 at 6 a.m.

The Greater Palm Springs Food and Wine Festival brought out some of the Coachella Valley’s best local restaurants and established favorites over the Feb. 16-17 weekend at the Renaissance Indian Wells Resort. From Indio’s Big Rock Golf & Pub ghost pepper tequila and cauliflower ceviche to the Mediterranean flavors of Daniel’s Table in Cathedral City, it was a diverse taste of the valley to help kick off Modernism Week.

Desert Road Trip: Modernism Week, Greater Palms Springs Food and Wine Festival and Retro Eats

Michele Stueven | February 19, 2019 | 6:00am

The San Jacinto Mountains towering over Palm Springs are all snow-capped this week and the Coachella Valley is sunny and crisp, the perfect conditions to pose next to one of your favorite Desert X installations dotting the desert or take in a Modernism Week tour (that mid-mod gathering runs through Feb. 24).

Kicking off the week was the Greater Palm Springs Food and Wine Festival, together with the Desert Woman’s Show at the Renaissance Indian Wells Resort, featuring fare from local restaurants.

The Greater Palm Springs Food and Wine Festival and the Desert Woman show at the Renaissance Indian Wells Resort

Michele Stueven

Koutouki Greek Estiatorio cooked up shrimp with ouzo and Indio favorite Big Rock Golf & Pub provided the music, vegan cauliflower ceviche and house ghost pepper and aged tequilas. The Woman’s Show included chef demos and food lectures, with It’s a No Grainer cookbook author Barbara Rogers sharing her recipe for green chili and egg casserole.